Through good company in your home and a place you turn to for comfort, a friend’s place is all about humbly bringing people together to heal, to laugh, to learn, and to nourish.

What began as a name a group of friends gave to their casual dinner nights at Elyse’s home evolved into a larger concept that became more than just a fun gathering. The spirit of Elyse’s Place grew into a calling card for comfort and connection.

Elyse’s Place is a culinary studio dedicated to holistic nourishment and thoughtful living. Founded by holistic chef Elyse Davis, it brings together personalized cooking, seasonal food education, and creative collaboration.

Specializing in supporting individuals with dietary restrictions, sensitivities, and wellness goals, Elyse crafts menus that are both deeply nourishing and uniquely tailored. Her approach combines nearly two decades of culinary experience with formal training as a Certified Holistic Chef through Bauman College and a California Food Handler’s License, ensuring both expertise and integrity in every meal.

Through private dining, cooking workshops, events, and creative consulting, Elyse’s Place offers an integrated approach to food where health, artistry, and human connection meet. Each offering is rooted in care, precision, and a genuine respect for the individual needs of every client.